Chicken Corn Cooker

admin — Fri, 04 Jan 2008 05:06:07 +0000

12 oz. pkg. Frozen (White) Corn
1 can cream of mushroom soup
8 oz. cooked, cubed chicken breast, or 1 can chicken
1 can refried black beans.
1 tsp. (or to taste) Creole Seasoning or salt
Cayenne Pepper, optional

Heat corn and soup over low heat until corn is cooked.
Add chicken and beans. Heat well.

Bonus Points: Garnish individual servings with a few spicy cheetos.

Round 2: Top with shredded cheese, salsa, and crushed tortilla chips.

Cooking for bachelors.

admin — Wed, 14 Nov 2007 04:56:59 +0000

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Chicken Corn Cooker

Cooking for bachelors.