12 oz. pkg. Frozen (White) Corn
1 can cream of mushroom soup
8 oz. cooked, cubed chicken breast, or 1 can chicken
1 can refried black beans.
1 tsp. (or to taste) Creole Seasoning or salt
Cayenne Pepper, optional
Heat corn and soup over low heat until corn is cooked.
Add chicken and beans. Heat well.
Bonus Points: Garnish individual servings with a few spicy cheetos.
Round 2: Top with shredded cheese, salsa, and crushed tortilla chips.
